No. of servings: 7
Ready in: 30 min.
|Long biscuits (ladyfingers)|
|Whipping cream (30-33% fat)||250||ml|
|Whole milk 3.5%||750||ml|
1. Cream preparation
In a bowl whisk the eggs with sugar.
Heat the milk in a saucepan, add vanilla from vanilla bean.
flour fine 3.5 oz (100 g)
Stir the eggs with sugar into the warm milk. Finally pour in the flour through the sieve. Stir all together until thick mush is cooked.
mascarpone 8.75 oz (250 g)
Stir mascarpone into the filling.
5. Prep of the whipped cream
whipping cream (30-33% fat) 250 ml
Whisk double cream in a smaller bowl with the electric mixer.
6. Glass filling
Fill the glasses with the mascarpone cream up to half, add biscuit sponge, finely chopped strawberries. Cover with the layer of whipped cream and decorate the top of glasses with strawberry slices.