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Strawberry Trifle Glass with Mascarpone

Strawberry Trifle Glass with Mascarpone

    

Dessert with delicious vanilla mascarpone cream, whipped cream and fresh strawberries.

Cook

No. of servings

7

Ready in

30 min.

Difficulty

medium

 

 

1. Cream preparation

chicken egg 3 pcs  sugar granulated 7 oz (200 g)

In a bowl whisk the eggs with sugar.

Cream preparation

2. 

whole milk 3.5% 3.2 cup (750 ml)  vanilla pod 1 pc

Heat the milk in a saucepan, add vanilla from vanilla bean.

3. 

all-purpose flour / plain flour 3.5 oz (100 g)

Stir the eggs with sugar into the warm milk. Finally pour in the flour through the sieve. Stir all together until thick mush is cooked.

4. 

mascarpone 8.75 oz (250 g)

Stir mascarpone into the filling.

5. Prep of the whipped cream

whipping cream (30-33% fat) 1.1 cup (250 ml)

Whisk double cream in a smaller bowl with the electric mixer.

6. Glass filling

strawberries 8.75 oz (250 g)  ladyfingers  long biscuits (ladyfingers)

Fill the glasses with the mascarpone cream up to half, add biscuit sponge, finely chopped strawberries. Cover with the layer of whipped cream and decorate the top of glasses with strawberry slices.

Glass filling

Bon appetit!

all-purpose flour / plain flour3.5oz100grams
chicken egg3pcs3pieces
ladyfingers-
long biscuits (ladyfingers)-
mascarpone8.75oz250grams
strawberries8.75oz250grams
sugar granulated7oz200grams
vanilla pod1pc1piece
whipping cream (30-33% fat)1.1cup250milliliters
whole milk 3.5%3.2cup750milliliters

 

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