yumecipe.com

Spring Chinese Soup

     

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

 

1. Leek

olive oil 3 tbsp  leek 1.75 oz (50 g)

Wash the leek, cut into the rings and fry in oil.

Leek

2. Oyster mushrooms

oyster mushroom 3.5 oz (100 g)

Wash the oyster mushrooms, finely chop and add into the leek. Blend and saute for a while.

Oyster mushrooms

3. Vegetable

frozen vegetables (asian vegetable mix) 7 oz (200 g)  salt 1 tsp  chinese spice mixture 1 tsp  soy sauce 3 tbsp  oyster sauce 2 tbsp  water 2 l  pasta - instant noodles 1.75 oz (50 g)

Add mixed vegetable, salt, spicy chinese mixture, soya sauce, oyster sauce and water. Cook for 20 minutes. Remove from the heat, pour in pasta noodles and let it stand under the lid for 10 minutes. Blend and serve.

Vegetable

Bon appetit!

 

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