Cuisines
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VEGETABLE SALADS
Rice noodles with vegetables
RISOTTO
Carrot risotto
BISCUITS
Wine cakes
VEGETARIAN DISHES
Cauliflower potato pancakes
VEGETABLE SIDES
Beetroot with Feta cheese
CREPES
Banana omelette
BREAKFAST PORRIDGES
Porridge with figs
PASTRY
Cherry pie with rhubarb
PASTA
Bryndza spaghetti
MIXED ALCOHOLIC DRINKS
Strawberry daiquiri
POTATO SIDES
Irish potato bread
Salad with spinach leaves
CAKES
Mascarpone cheesboard cake with bananas
Countess's cake
CREAM DESERTS
Pineapple dessert
FISH
Salmon with herb-mustard glaze
Poppy Seed Rings
Oatmeal wheels
Red currant cake with baked egg foam
SAUCES
Creamed peas from dried yellow peas
Pan-fried tofu in sesame seeds and red pepper coating
Fried Shimeji Bunapi mushrooms
BEEF
Beef Tenderloin on Cream with Yeast Dumpling
Chocolate - plum souffle
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