Japan cuisine
Kombu Dashi New recipe
Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
Cook
Michal
Ready in
4 h.
Difficulty
low
Awase Dashi New recipe
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
Cook
Michal
Ready in
—
Difficulty
medium
Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.
Cook
Mioo
Ready in
—
Difficulty
high
Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.
Cook
Michal
Ready in
10 min.
Difficulty
low
