Cream curd cake with grapes
A quick cake made from puff pastry, cream curd and small grapes. This cake is tastiest with a more acidic type of grape or other type of small fruit.
recipe,photo-recipe,red grapes,cream curd cheese,Pastry
No. of servings
|cream curd cheese||8.75||oz||250||grams|
Wash the grape. Mix the cream curd with sugar and eggs.
puff pastry 9.75 oz (275 g)
Unwrap the puff pastry and roll out on a floured board to increase its size a little. Then, using a rolling pin, transfer it to a larger bakings sheet lined with baking paper.
Pour thinly mixed cream curd on the dough, not quite to the edge. Spread the grapes evenly over the cream curd.
Bake in a preheated oven at 805°F (430°C)F (430°F (220°C)) for 15 minutes.
After cooling, cut the cake, or simply cut with kitchen scissors into triangles.
Sprinkle with sifted sugar before serving.