Cream curd cake with grapes

1. 

red grapes 5.25 oz (150 g) • cream curd cheese 8.75 oz (250 g) • powdered sugar 2.5 oz (70 g) • chicken egg 2 pcs

Wash the grape. Mix the cream curd with sugar and eggs.

2. 

puff pastry 9.75 oz (275 g)

Unwrap the puff pastry and roll out on a floured board to increase its size a little. Then, using a rolling pin, transfer it to a larger bakings sheet lined with baking paper.

3. 

Pour thinly mixed cream curd on the dough, not quite to the edge. Spread the grapes evenly over the cream curd.

4. 

Bake in a preheated oven at 805°F (430°C)F (430°F (220°C)) for 15 minutes.

5. 

After cooling, cut the cake, or simply cut with kitchen scissors into triangles.

6. 

powdered sugar

Sprinkle with sifted sugar before serving.