Tasty pieces of turkey meat in curry cream sauce served with pasta.
recipe,photo-recipe,turkey thigh boneless,sour cream (fat 14-18%),Turkey
No. of servings
Wash turkey leg and cut it into cubes. Put it in a bowl, sprinkle with ground red pepper and pepper curry. Pour oil in and mix. Marinate it in the cold place for at least 2 hours.
Cook in a little oil peeled and chopped onion with peeled and chopped garlic.
salt 1 tsp
Add marinated meat together with marinade and sautee the meat. Season with salt.
water ¾ cup (200 ml)
Pour the meat over with hot water and braise covered one hour while stirring occasionally.
corn sterilized 7 oz (200 g)
Once the meat is soft, stir in sweet corn.
Thicken it with flour mixed with milk and sour cream.
|all-purpose flour / plain flour||1||oz||25||grams|
|ground red paprika||1||tsp||1||teaspoon|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
|sour cream (fat 14-18%)||7||oz||200||grams|
|turkey thigh boneless||1.3||lb||600||grams|