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Custard Cake with Sour Cream

Custard Cake with Sour Cream

    

Fresh and moist cake from crispy marble biscuit with raspberry custard and topping of sour cream. For preparation of cake you can use custard of any flavour according to your taste.

No. of servings

30

Ready in

60 min.

Difficulty

medium

 

Categories:  Pastry  

 

1. 

raspberry custard powder 2.5 oz (70 g)  semi skimmed milk 1,5% 3 cup (700 ml)  sugar granulated 4 tbsp

Blend together raspberry custard powder with sugar in a little cold milk, bring to boil remaining milk. Blended custard powder pour over hot milk and cook custard until thicken.

2. 

egg yolk 5 pcs  vanilla sugar 0.5 oz (12 g)  sugar granulated 7.75 oz (220 g)  water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)

Beat egg yolks with caster and vanilla sugar, add water and oil.

3. 

egg white 5 pcs  salt

Whisk egg whites with pinch of salt until you get stiff foam.

4. 

all-purpose flour / plain flour 8.75 oz (250 g)  baking powder for gingerbread 0.5 oz (12 g)

Blend carefully egg yolk mixture with flour, baking powder and whipped egg whites.

5. 

cocoa powder 1.5 tbsp

Pour off 1/3 of batter and mix with cocoa powder.

6. 

Pour white part of batter into the greased and floured baking dish and then pour cocoa batter in zig-zag way.

7. 

Toss cooked custard across the batter using table spoon.

8. 

Bake at 320°F (160°C) for about 30 minutes. Poke the cake with stewer and check if the batter is done or not (if end of the stewer is sticky batter is not done).

9. 

sour cream (fat 14-18%) 2.5 cup (600 ml)  vanilla sugar 0.75 oz (24 g)  powdered sugar 4 tbsp

Let the baked cake cool out. Meanwhile, mix sour creams with vanilla and icing sugar.

10. 

chocolate

Spread sour cream over the cold cake and after chilling the cake decorate the surface with fork by digging. Sprinkle with chocolate shavings.

Bon appetit!

all-purpose flour / plain flour8.75oz250grams
baking powder for gingerbread0.5oz12grams
chocolate-
cocoa powder1.5tbsp1.5tablespoon
egg white5pcs5pieces
egg yolk5pcs5pieces
powdered sugar4tbsp4tablespoon
raspberry custard powder2.5oz70grams
salt-
semi skimmed milk 1,5%3cup700milliliters
sour cream (fat 14-18%)2.5cup600milliliters
sugar granulated7.75oz220grams
sugar granulated4tbsp4tablespoon
sunflower oil6.75tbsp100milliliters
vanilla sugar1.25oz36grams
water6.75tbsp100milliliters

 

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