RECIPES

Fried Mushrooms in Batter

Fried Mushrooms in Batter

Delicious blowzy mushroom caps served with boiled potatoes and tartar sauce.

recipe,photo-recipe,mushrooms,Vegetarian dishes

Vegetarian dishes

Cook

No. of servings

4

Ready in

45 min.

Difficulty

medium

Categories

Vegetarian dishes  

 

Ingredients

Ingredients

all-purpose flour / plain flour7oz200grams
chicken egg2pcs2pieces
chive2tbsp2tablespoon
cooking oil-
mushrooms10.5oz300grams
pork lard1tbsp1tablespoon
potatoes1.1lb500grams
salt0.5tsp½teaspoon
semi skimmed milk 1,5%¾cup200milliliters

 

Recipe

1. 

all-purpose flour / plain flour 7 oz (200 g)  chicken egg 2 pcs  semi skimmed milk 1,5% ¾ cup (200 ml)  salt 0.5 tsp

From the flour, eggs, milk and salt whisk the smooth liquid batter. If the dough is weak add a little flour, if is thick then add milk, a spoon at a time.

2. 

mushrooms 10.5 oz (300 g)

Peel the mushrooms and remove the stalks which are set aside. Pour the prepared batter over the mushroom caps and with bigger slotted spoon carefully blend it.

3. 

cooking oil

Place mushroom caps, one at a time, with the slotted spoon into the hot oil and fry on all sides for 3-3,5 minutes. Using slotted spoon the blowziness is created around the caps.

4. 

Put the mushroom heads firstly with cap down. When you turn it remove them from the flame, because it is swearing. In a flash put it back over the fire and fry further.

5. 

Remove the fried mushrooms with the holed laddle on the kitchen towel.

6. 

potatoes 1.1 lb (500 g)  pork lard 1 tbsp  chive 2 tbsp

With the mushrooms cook small potatoes as a whole. After cooking, grease them with a little lard and sprinkle with chopped chives.

7. 

Finally put mushrooms stalks into the remainig batter, blend well and divide into 3-4 parts. Fry it same way as caps.

Bon appetit!

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