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Ginger Sauce

     

Delicious sauce with roasted, boiled, braised, steamed ... meat.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

medium

 

Categories:   

 

1. 

red onion 2.75 oz (80 g)  olive oil 2 PL  sugar cane 2 PL

Peel red onion, chop it finely and cook in oil. Add sugar and caramelize it.

2. 

ginger-root 1 oz (25 g)  garlic 4 S  dried chili pepper 0.5 ks

Peel ginger and garlic and grate them finely. Add them to onion together with chili pepper. Cook everything together for a while.

3. 

salt 0.5 ČL  water 200 ml

Season with salt and pour water in. Braise covered for 15 minutes.

4. 

semi skimmed milk 1,5% 100 ml  white yogurt 100 ml  all-purpose flour / plain flour 0.75 oz (20 g)

Mix yoghurt and flour in milk. Pour the mixture into the simmering ingredients and bring everything together to the boil.

5. 

Allow the sauce to cool slightly and use a hand blender to mix it until smooth.

6. Energy values

100ml 85,2 kcal
portion (125ml) 106,5 kcal

Energy values

Bon appetit!

 

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