Stewed potatoes with cabbage
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151Tasty summer, potato side dish. Potatoes are also delicious as a separate lunch or dinner.
recipe,photo-recipe,new potatoes,early white cabbage,Potato sides,Lactose-Free,Gluten-Free,Seasonal recipes
Potato sides
Categories
Potato sides › Lactose-Free › Gluten-Free › Seasonal recipes › Season - Young White Cabbage › Season - New Potatoes ›Ingredients
Ingredients
| early white cabbage | 8.75 73 | oz kcal | 250 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| new potatoes | 1.8 504 | lb kcal | 800 | grams | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| water | 3 0 | tbsp kcal | 3 | tablespoon | |
| water | 0 ?? | kcal | 0 |
Recipe
3.
Add potatoes to the fried onion, salt and add a little water. Mix, ...
4.
... cover and simmer for 15-20 minutes. Stir from time to time and, if necessary, you can add a little water.
5.
early white cabbage 8.75 oz (250 g) • garlic 1 clove
Clean the cabbage, wash and roughly grate. Clean clove of garlic.
6.
Add cabbage to almost soft potatoes, add crushed garlic and stir. Cover and simmer for 2-3 minutes.
7.
Uncover the potatoes, raise the temeprature and cook the potatoes for 5 minutes. Tip the potatoes out of the pan and serve.
8.
Potatoes as a separate meal are very tasty with a glass of sour milk.
Bon appetit!
