Non-sweet pastry

Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.

Large salty strudel from the yeast dough full of tasty ingredients.

A quick and easy recipe for a savory pie. It is suitable as a tidbit during the summer in the countryside or for a nice evening, when the frost hits the windows.

Delicious salty cake from traditional Slovak sheep cheese.

Excellent pizza with dough recommended by Italian cook.

Favourite salty flat bread from bryndza and onion.

Delicious French Onion Pie.

Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.