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Bird's milk with honey

Bird's milk with honey

    

Bird's milk without sugar, but with honey. A real delicacy yummy!

recipe,photo-recipe,egg white,whole milk 3.5%,whole milk 3.5%,honey ,honey ,egg yolk,Desserts in glasses,Gluten-Free

Desserts in glasses

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

Recipe

1. 

egg white 3 pcs  salt 1 pinch

Beat the egg whites until they are foamy.

2. 

whole milk 3.5% 1.05 quart (1000 ml)  honey  1 tbsp

Bring the milk and honey to boil.

3. 

Put pieces of white snow into the hot milk with a tablespoon. Add always only 5-6 tablespoons to the milk. Cook the egg white snow pieces from both sides.

4. 

Using a perforated ladle, remove....

5. 

... and put in a deep bowl. This is how you use all egg white snow.

6. 

whole milk 3.5% 1.1 cup (250 ml)  egg yolk 3 pcs  vanilla pudding - powder 1 oz (30 g)

Mix egg yolks and pudding powder in the milk.

7. 

Pour into the milk in which you have cooked egg white snow pieces. Cook.

8. 

honey  2 tbsp

Let cool to room temperature and stir in the honey. You can add more honey according to taste.

9. 

Pour pudding over egg white snow pieces and let cool.

10. 

Serve well cooled in bowls or cups.

Bon appetit!

Ingredients

egg white3pcs3pieces
egg yolk3pcs3pieces
honey 3tbsp3tablespoon
salt1pinch1pinch
vanilla pudding - powder1oz30grams
whole milk 3.5%1.05quart1litre
whole milk 3.5%1.1cup250milliliters

 

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