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Flounder with Herb Butter

Flounder with Herb Butter

    

Spicy butter gives flounder a special glamour.

Cook

No. of servings

1

Ready in

30 min.

Difficulty

low

 

Categories:    

 

Herb butter recipe0.75oz20grams
flounder1pc1piece
leek5.25oz150grams
olive oil1tbsp15milliliters
salt0ozgram
seasoning for fish0ozgram

1. 

flounder 1 pc

Rinse flounder. Remove all the entrails and cut off the fins. Leave only part of the tail fin. Score skin in several places to prevent fish from curling during baking.

2. 

leek 5.25 oz (150 g)  olive oil 1 tbsp (15 ml)

Cut leek into rounds. Grease baking pot with oil and spread the leek in.

3. 

salt  seasoning for fish  Herb butter recipe 0.75 oz (20 g)

Season the flounder with salt and ground black pepper on both sides. Place it in the baking pot and cover with aluminium foil. Bake for 25 minutes at 355°F (180°C). Serve the fish with herb butter and braised broccoli.

Bon appetit!

 

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