Steamed rice
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Steamed round grain rice releases starch from grains and it is light sticky after cooking. It makes the basis of rice fillings, rice pudding, it is suitable for risotto and other meals. It is good as common side dish.
recipe,photo-recipe,milled rice,Rice,Gluten-Free,Lactose-Free
Rice
Ingredients
Ingredients
| milled rice | 14 | oz | 400 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sunflower oil | 4 | tbsp | 4 | tablespoon | |
| water | 2.5 | cup | 600 | milliliters |
Recipe
1.
milled rice 14 oz (400 g) • sunflower oil 4 tbsp • salt 1 tsp
Put the rice on a strainer and wash it under running water. Let it drip. Pour the oil in a pot (better is double bottom), heat it and roast the rice. Add salt...
2.
water 2.5 cup (600 ml)
...and pour hot water 1,5 cm above the edge. Stir it, cover it with a lid with opening for a steam. Steam it for 8 minutes, remove the lid, stir it and cover it again. Wait a minute and turn the heat off.
3.
The rice is softly cooked in the steam and on the residual heat accumulated in the pot.
4.
Stir before serving.
Bon appetit!