Tasty potato salad served not just with the fried freshwater carp but also with the sea fishes or with pork schnitzel.
A simple recipe of the traditional Italian main dish prepared from pasta and pork.
Delicate, easily mayonnaise-creamy celery salad, full of tasty vegetables, sweet corn and pineapple, you will certainly love. It matches with any party with buffet meals. You will not ruin anything if you serve it with fried pork schnitzel :)
Braised head cabbage is served with roasted duck or roasted pork meat. If we leave used sugar during its preparation to caramelise then finished meal will be always different resulting colour according to degree of caramelization.
Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.
Healthy side dish for meals from pork and beef meat. From a portion of 250g you gain only 125 kcal.
Traditional English recipe for the Shepherd's pie. This salted meat pie is traditionally prepared from minced lamb. We used minced pork, more available version, but the taste did not decrease.
Only few can resist the combination of fried pork, onion, garlic, pepper, pickled cucumber and ketchup. To have Kaťák really hot, use a spicy pepper.
Classic bread not only for pork rind spread :)
Alla Amatriciana [alla matriˈtʃaːna] is the folk name for a traditional Italian pasta sauce based on salted dried pork bacon, tomatoes and pecorino cheese. It can also be used with other types of pasta, e.g. bucatini.
Thick goulash from beef and pork with the taste of beer.
Tasty and nutritious food that is also known in Asia as "Jajangmyeon" or "Zazang". It is usually cooked with pork. We have used beef this time, but it is also tasty with chicken or tofu.
