Chicken with Vegetable Stuffing and Chick-Pea
![Chicken with Vegetable Stuffing and Chick-Pea](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001430/img_en_4x3/chicken-with-vegetable-stuffing-and-chick-pea_00180.jpg)
Pieces of crusty chicken with stuffing, which can be a side dish for the main meal.
recipe,photo-recipe,chicken,eggplant,frozen vegetables (carrots, peas, corn),sterilized chickpeas,Chicken,Seasonal recipes
Chicken
Ingredients
Ingredients
chicken | 2.6 | lb | 1200 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
eggplant | 7 | oz | 200 | grams | |
frozen vegetables (carrots, peas, corn) | 10.5 | oz | 300 | grams | |
ground red paprika | 1 | tsp | 1 | teaspoon | |
onion | 4.25 | oz | 120 | grams | |
rolls | 3 | pcs | 3 | pieces | |
salt | 3 | tsp | 3 | teaspoon | |
semi skimmed milk 1,5% | 10 | tbsp | 150 | milliliters | |
sterilized chickpeas | 5.25 | oz | 150 | grams | |
unsalted butter | 1.75 | oz | 50 | grams | |
white roll | 2 | pcs | 2 | pieces |
Recipe
1.
chicken 2.6 lb (1200 g) • salt 2 tsp • ground red paprika 1 tsp • unsalted butter 1.75 oz (50 g)
Wash the chicken, salt, brush with the paprika. Place in a tray, cover with the butter, do not water, cover and bake for about hour until tender.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1326.jpg)
2.
white roll 2 pcs • rolls 3 pcs • onion 4.25 oz (120 g)
Chop the bread rolls into the rings, add peeled, chopped onion.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1327.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1329.jpg)
4.
eggplant 7 oz (200 g) • frozen vegetables (carrots, peas, corn) 10.5 oz (300 g)
... and different kind of vegetable according to taste. Blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1332.jpg)
5.
Separate baked chicken into the portions.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1341.jpg)
6.
Leave around half of buttery juice in the tray.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1336.jpg)
7.
Place stuffing into the tray.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1337.jpg)
8.
semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 3 pcs • salt 1 tsp
Beat eggs with the milk and pour over the stuffing.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1334.jpg)
9.
Place portions of chicken on the stuffing.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1344.jpg)
10.
Bake for 20 minutes at 220 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001430/small/IMG_1347.jpg)
Bon appetit!