No. of servings: 6
Ready in: 1 h. 30 min.
|Frozen vegetables (carrots, peas, corn)||300||g|
|Ground red paprika||1||teaspoon|
|Semi skimmed milk 1,5%||150||ml|
Wash the chicken, salt, brush with the paprika. Place in a tray, cover with the butter, do not water, cover and bake for about hour until tender.
Chop the bread rolls into the rings, add peeled, chopped onion.
sterilized chickpeas 5.25 oz (150 g)
Pour in drained chick-pea...
... and different kind of vegetable according to taste. Blend it.
Separate baked chicken into the portions.
Leave around half of buttery juice in the tray.
Place stuffing into the tray.
Beat eggs with the milk and pour over the stuffing.
Place portions of chicken on the stuffing.
Bake for 20 minutes at 220 °C.