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Easter roulade

Easter roulade

    

Sweet mascarpone roulade with bananas and a dough full of bunnies.

Cook

No. of servings

12

Ready in

45 min.

Difficulty

medium

 

Categories:  Roulades  Easter recipes  

 

1. 

Pre-draw bunny patterns on baking paper. You can use a hare shaped cutter. Put the paper in the baking sheet.

2. 

egg yolk 5 pcs  sugar granulated 2.75 oz (80 g)

Whisk the egg yolks and sugar into foam.

3. 

egg white 5 pcs

Beat the egg whites until they are foamy.

4. 

pastry flour / soft flour 3.5 oz (100 g)

Add flour and snow from egg whites to the yolks.

5. 

Mix finely.

6. 

cocoa powder 1 tbsp

Separate 3 tablespoons of the dough into a smaller bowl. Add cocoa. Mix well.

7. 

Put the cocoa dough into a pastry bag. Presst the dough on pre-drawn patterns.

8. 

Bake the prepared patterns for 2 minutes at 670°F (355°C) F (355°F (180°C) C) C. Pour the rest of the dough evenly on the baked patterns.

9. 

Bake for 8 minutes at 180 °C.

10. 

Immediately after baking roll the dough into a wet kitchen towel with baking paper.

11. 

unsalted butter 2.75 oz (80 g)  powdered sugar 2 oz (60 g)

Beat room-temperatured butter with sugar until creamy.

12. 

mascarpone 10.5 oz (300 g)

Add mascarpone. Whip to a fine cream.

13. 

After cooling, remove the baking paper.

14. 

various fruits

Spread the roulade with cream, fill with fruit (strawberries, banana, etc.) and roll back.

15. 

Bon appetit!

cocoa powder1tbsp1tablespoon
egg white5pcs5pieces
egg yolk5pcs5pieces
mascarpone10.5oz300grams
pastry flour / soft flour3.5oz100grams
powdered sugar2oz60grams
sugar granulated2.75oz80grams
unsalted butter2.75oz80grams
various fruits-

 

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