A quality homemade fish salad that is much tastier than that one, that you bought. You know, what does this one consist of. Herring is a fine fish, perfect for this salad. Salad can also be prepared from other sour fish.
recipe,photo-recipe,mayonnaise,pickled herring,Fish salads,Gluten-Free
No. of servings
|ground black pepper||0.25||tsp||¼||teaspoon|
|sour cream (10% fat)||4.25||oz||120||grams|
|sterilized sour cucumber||2.75||oz||80||grams|
pickled herring 7 oz (200 g)
Cut the tails, fins off and, if they have a harder spine, take it out.
Cut the fish into pieces.
Clean the onion and cut it finely. Grate the cucumbers.
Add onions, cucumbers and drained peas with carrots to the bowl with fish.
ground black pepper 0.25 tsp
Season and mix.