Czech cuisine

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Tasty and dense dumpling with typical crosshatch structure.

Judas is favorite Easter pastry known already for a few centuries.

Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.

Tasty dumpling from sandwich bread as a side dish.

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.

Tasty soup of Southern Bohemian region.

Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.

Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.