yumecipe.com

Dessert Sweet orgasm

    

Delicious easy and especially quick dessert from pineapple pastry and whipped cream custard.

Cook

No. of servings

20

Ready in

40 min.

Difficulty

medium

 

Categories:   

 

baking powder for gingerbread0.25oz8grams
bicarbonate2tsp2teaspoon
chicken egg2pcs2pieces
chocolate2oz60grams
flour medium7.75oz220grams
ground walnuts2.5oz70grams
pineapple1.1lb500grams
powdered sugar7oz200grams
powdered sugar1tbsp1tablespoon
rum2tbsp2tablespoon
thermized spread cream thermized14oz400grams
vanilla pudding10.5oz300grams
vanilla sugar0.5oz12grams

1. Liquidize pineapple

pineapple 1.1 lb (500 g)

Liquidize pieces of pineapple (from one tin) together with pineapple juice.

Liquidize pineapple

2. Dough preparation

powdered sugar 7 oz (200 g)  flour medium 7.75 oz (220 g)  bicarbonate 2 tsp  baking powder for gingerbread 0.25 oz (8 g)  chicken egg 2 pcs

Combine in a bowl flour with sugar, baking powder and bicarbonate of soda. Add eggs and pineapple mixture. Mix it all together, prepare soft dough.

Dough preparation

3. 

Pour the dough on a baking tin, bake at 355°F (180°C) for approx. 15 minutes. Pastry becomes golden brown.

4. Cream preparation

thermized spread cream thermized 14 oz (400 g)  vanilla pudding 10.5 oz (300 g)  vanilla sugar 0.5 oz (12 g)  rum 2 tbsp  powdered sugar 1 tbsp

Mix termized cream spreads with no flavor with pudding, sugar, vanilla sugar and rum and prepare the cream.

Cream preparation

5. 

If we have small lumps in the cream, blend them.

6. 

Spread the cream on the cooled cake base.

7. 

ground walnuts 2.5 oz (70 g)  chocolate 2 oz (60 g)

At the end sprinkle the cake with minced nuts and rough-grated chocolate.

Bon appetit!

 

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