RECIPES

Filled pumpkin in puff pastry

Filled pumpkin in puff pastry

A tasty light summer dinner.

recipe,photo-recipe,chicken breasts,puff pastry,Chicken

Chicken

Cook

No. of servings

3

Ready in

60 min.

Difficulty

medium

Categories

Chicken  

 

Ingredients

Ingredients

chicken breasts12.25oz350grams
grill seasoning1tsp1teaspoon
ground red paprika1.5tsp1.5teaspoon
olive oil¼cup60milliliters
olive oil-
oregano-
puff pastry9.75oz275grams
pumpkin0lb1

 

Recipe

1. 

chicken breasts 12.25 oz (350 g)  olive oil ¼ cup (60 ml)  ground red paprika 1.5 tsp  grill seasoning 1 tsp

Wash the chicken breast, cut into pieces and put in a marinade from oil, paprika and barbecue spices.

2. 

pumpkin

Peel the pumpkin, cut in half lengthwise and remove the seeds.

3. 

Put meat and marinade in the hole in the pumpkin.

4. 

puff pastry 9.75 oz (275 g)

Divide the puff pastry in half. Stretch each half with hands and wrap one stuffed pumpkin in each one.

5. 

olive oil  oregano

Place the wrapped pumpkins on a baking sheet lined with baking paper. Drizzle with oil and sprinkle with oregano.

6. 

Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for about 50 minutes. Serve the food without a side dish, or for those who are hungry, you can also prepare a side dish - boiled potatoes.

Bon appetit!

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