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Stephen's jelly roll

    

Traditional Slovak main dish great for serving to family during holidays.

Cook

No. of servings

10

Ready in

2 h.

Difficulty

medium

 

Categories:   

 

1. 

onion 2 pcs  sunflower oil  minced pork meat 3.3 lb (1500 g)  chicken egg 2 pcs  garlic 4 cloves  salt  marjoram  whole black pepper

Cook an onion in oil. Add meat and other ingredients.

2. Filling in the jelly roll

chicken egg 3 pcs  vegetable salt

Make omelet from the prepared eggs. Peel plastic from poultry sausages.

Filling in the jelly roll

3. 

Split meat mixture into 4 equal pieces and form them as shown in the picture.

4. 

poultry sausages 4 pcs  breadcrumbs

Place two pieces on kitchen board sprinkled with breadcrumbs and cover them with omelet and sausages as displayed in this picture. Take small pieces of the mixture from the remaining two parts, use them to cover omelet and sausages and form loaves.

5. 

unsalted butter 4.5 oz (125 g)

Coat the loaves in breadcrumbs and form them based on the picture. Place them in the baking tin with butter at the bottom.

6. 

Bake jelly rolls at 390°F (200°C) for one and half hour, during baking pour water in to prevent jelly rolls from burning or cracking.

Bon appetit!

 

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