yumecipe.com

Yeast spread

    

Delicious breakfast spread worth to spread a really thick layer :)

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Categories:   

 

breadcrumbs2tbsp2tablespoon
chicken egg2pcs2pieces
fresh yeast3.5oz100grams
ground red paprika1tsp1teaspoon
olive oil2tbsp2tablespoon
onion12.25oz350grams
semi skimmed milk 1,5%6.75tbsp100milliliters
vegetable salt1tsp1teaspoon

1. 

olive oil 2 tbsp  onion 12.25 oz (350 g)

Finely chop two bigger onions and cook them in olive oil until red.

2. 

fresh yeast 3.5 oz (100 g)

Add crumbled yeast cubes and let them reboil for a minute and melt.

3. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Pour over with milk, stir and let it heat.

4. 

breadcrumbs 2 tbsp

Sprinkle tenuous mixture in the pan with two tablespoons of breadcrumbs, stir to prepare medium dense substance.

5. 

chicken egg 2 pcs  vegetable salt 1 tsp  ground red paprika 1 tsp

At the end blend beaten eggs in with dried vegetable mix and ground red pepper. Cook for a while until the mixture loses its liquidity, but not too much so that it remains spread and not stiff and dry.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in