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Traditional slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Recipe for braised pork meat on fresh mushrooms. Matching side dish with this meal is rice, tarhona (slovak type of pasta shaped into small balls) or mashed potatoes.
Favourite salty flat bread from bryndza and onion.
Tasty bryndza sticks great for every party.
Quick crunchy pastries for late announced visit.
Bobáľky... a traditional slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
Tasty cake baked for Easter whipping
Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.
Delicious salty cake from traditional slovak sheep cheese.
Traditional slovak main dish great for serving to family during holidays.
Classic delicacy :) of slovak school refectories. Serve with gherkin.
slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Favourite traditional slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Taste of the slovak tradition.
Recipe for making delicious thin potato "tortillas". It can be served as a side dish to roasted duck or goose, or it filled with salty (duck liver) or sweet (poppy, nuts...) filling. The preparation is simple, but the flour will be everywhere in the ...
Milk soup of green beans with potatoes. Season the soup with vinegar or lemon juice.
Bobáľky (little rolls) are the most popular with poppies. Because the dish is relatively filling, the prepared amount should be enough for the 4 portions. If it seems too little, feel free to double the amount of ingredients.

 

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