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Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Favourite salty flat bread from bryndza and onion.
Quick crunchy pastries for late announced visit.
Delicious salty cake from traditional Slovak sheep cheese.
Tasty bryndza sticks great for every party.
Tasty cake baked for Easter whipping
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
Traditional food from Slovak cuisine. Instead of fat, the dish can be baked in oil and it becomes a vegetarian delicacy.
Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.
Tasty party baguette rings.
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Traditional Slovak main dish great for serving to family during holidays.
Recipe for braised pork meat on fresh mushrooms. Matching side dish with this meal is rice, tarhona (Slovak type of pasta shaped into small balls) or mashed potatoes.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Taste of the Slovak tradition.
Classic delicacy :) of slovak school refectories. Serve with gherkin.
Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.
Traditional recipe for bubbly cake from soft, fluffy dough.
The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.
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