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Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Favourite salty flat bread from bryndza and onion.
Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.
Tasty cake baked for Easter whipping
Tasty bryndza sticks great for every party.
Delicious salty cake from traditional Slovak sheep cheese.
Tasty party baguette rings.
Quick crunchy pastries for late announced visit.
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
Traditional food from Slovak cuisine. Instead of fat, the dish can be baked in oil and it becomes a vegetarian delicacy.
Classic delicacy :) of slovak school refectories. Serve with gherkin.
Traditional Slovak main dish great for serving to family during holidays.
Taste of the Slovak tradition.
Recipe for braised pork meat on fresh mushrooms. Matching side dish with this meal is rice, tarhona (Slovak type of pasta shaped into small balls) or mashed potatoes.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Old great classic soup.
Dumplings from potato dough prepared with sauerkraut and fried bacon.
Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.
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