Bobáľky... a traditional slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...
Recipe for braised pork meat on fresh mushrooms. Matching side dish with this meal is rice, tarhona (slovak type of pasta shaped into small balls) or mashed potatoes.
The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.