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Homemade Chicken Cutlets

Homemade Chicken Cutlets

    

Taste of the Slovak tradition.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour0ozgram
breadcrumbs0ozgram
chicken breasts2.2lb1000grams
chicken egg-pcpiece
salt0ozgram
semi skimmed milk 1,5%0tsplitre
sunflower oil0tsplitre

1. 

chicken breasts 2.2 lb (1000 g)

To prepare homemade cutlets, we need chicken breasts, the best ones are from chickens raised in farms.

2. 

semi skimmed milk 1,5%

Take washed chicken breasts and soak them in milk for 24 hours.

3. 

salt  all-purpose flour / plain flour  chicken egg  breadcrumbs  sunflower oil

Season them with salt, coat them in fine flour, then put them in beaten egg and at the end in sifted bread crumbs. Fry them in hot oil.

Bon appetit!

 

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