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Roasted Smoked Pork Leg

    

Favourite delicacy. Serve with chillies, mustard or horseradish. It is recommended to eat the pork leg with bread and drink down with a good cooled beer.

Cook

No. of servings

3

Ready in

1 h. 30 min.

Difficulty

low

 

Categories:     

 

boneless smoked pork knuckle1.3lb600grams
garlic6cloves6cloves
ground red paprika1tsp1teaspoon
mineral water ¾cup200milliliters
water-
whole black pepper5pcs5pieces

1. 

boneless smoked pork knuckle 1.3 lb (600 g)  water  whole black pepper 5 pcs

Place smoked leg into the cold water, bring to the boil, add black pepper and cook for an hour.

2. 

garlic 6 cloves  ground red paprika 1 tsp  mineral water  ¾ cup (200 ml)

Replace cooked leg in a deep baking dish, brush with pressed garlic, sprinkle with paprika, pour in a water and sharply roast covered.

3. 

Roast for about 20-30 minutes, from time to time uncover leg, pour the meat juice over, cover again and bake further. If the water in the baking dish during the baking has evaporated, add more water, so the leg will not burn.

Bon appetit!

 

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