Semolina Gruel with Cinnamon
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How to prepare dense gruel from wheat semolina. Not only children love it :)
recipe,photo-recipe,semi skimmed milk 1,5%,semolina,ground cinnamon,Breakfast Porridges
Breakfast Porridges
Categories
Breakfast Porridges
Ingredients
Ingredients
| ground cinnamon | 0.25 | tsp | ¼ | teaspoon | |
| semi skimmed milk 1,5% | 1.05 | quart | 1 | litre | |
| semolina | 3.5 | oz | 100 | grams | |
| sugar granulated | 2 | oz | 60 | grams | |
| sugar granulated | 0.25 | tsp | ¼ | teaspoon | |
| unsalted butter | 0.75 | oz | 20 | grams |
Recipe
1.
semi skimmed milk 1,5% 1.05 quart (1000 ml) • unsalted butter 0.75 oz (20 g) • sugar granulated 2 oz (60 g)
In a double bottom pot bring almost to the boil milk, butter and sugar while stirring occasionally.
2.
semolina 3.5 oz (100 g)
Gradually pour in semolina while stirring frequently. Cook and stir until the gruel becomes dense.
3.
ground cinnamon 0.25 tsp • sugar granulated 0.25 tsp
Pour the gruel in dinner plates. Sprinkle with cinnamon and sugar.
Bon appetit!