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Smoked Mackerel Fish Spread

Smoked Mackerel Fish Spread

    

Smooth spread with unique taste of smoked fish.

Cook

No. of servings

Ready in

30 min.

Difficulty

medium

 

Categories:  Spreads  Gluten-Free  

 

chicken egg2pcs2pieces
onion1.75oz50grams
processed cheese5oz140grams
salt-
smoked mackerel 8.75oz250grams

1. 

chicken egg 2 pcs  onion 1.75 oz (50 g)

Make hard boiled eggs, cool them and peel. Peel an onion, cut it and liquidize.

2. 

processed cheese 5 oz (140 g)

Add cheese and ground black pepper. Liquidize again.

3. 

smoked mackerel  8.75 oz (250 g)

Cut the fish lengthwise, remove the central bone and carefully remove any bones you see from the meat.

4. 

Add it to the cheese base ...

5. 

salt

... together with eggs and liquidize into foam. Season with salt to your taste.

6. 

If we are not sure whether we removed all bones from mackerel, press it through a sieve to catch possible small bones.

Bon appetit!

 

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