Easy snack soup, due to the use of sterilised beans very quick preparation.
Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.
A simple process for preparingdelicious steaks from fine pork tenderloin. Pan can be replaced by garden grill.
A delicious alternative is to use a stew chilli potatoes as an alternative.
This not really healthiest :) delicacy is the best tasty when sliced on the fresh bread brushed with mustard.
An easy way to prepare traditional pork scratching pagatsch.
A traditional recipe for favourite pork scratching spread.
Tasty pork burgers with cheese.
Tasty pork carré, does not have to be prepared only as a cutlet, served with spagheti.
Popular creamed sauce from white bean. Serve with crunchy roasted pork sausages and bread.
Yumecipe.com
https://www.yumecipe.com/recipe/pork-rind-biscuits-pagatche
Pork Rind Biscuits - Pagatche
Very favourite biscuits made of pork rind. Suitable during New year´s eve.
Tasty, light and soft meat in dietary preparation.
Favourite spanish rolls from pork meat prepared in steaming pot.
Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.
Lunch worth of sunday :) Serve with mash potato and vegetable side dish.
A recipe for pork cutlets prepared in a steamer with a salad.
Fine, roasted pork thigh with smoked bacon. We recommend serving with stewed potatoes and pickles.
Tasty Wok of Asian cuisine. Serve with rice or rice noodles.
A unique combination of the sweet-sour taste of apples with the sweet-bitter taste of dried plums, lightly salty and spicy.
