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Cinnamon cake with apples

Cinnamon cake with apples

    

Sweet cinnamon cake, full of juicy pieces of apples. The cake is lower from mentioned amount of ingredients, but we do not recommend doubling them. If it is not enough, bake one more!

recipe,photo-recipe,apples,ground cinnamon,Bundt cakes

Bundt cakes

Cook

No. of servings

16

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. 

unsalted butter  flour medium

Spread the mold with butter and sprinkle with flour.

2. 

apples 12.25 oz (350 g)  lemon-juice 2 tbsp

Peel the apples and cut them into cubes. Drizzle with lemon juice.

3. 

flour medium 6.25 oz (180 g)  baking powder for gingerbread 2 tsp

Mix the flour with the baking powder.

4. 

unsalted butter 1.75 oz (50 g)

Melt the butter and let it cool.

5. 

egg yolk 2 pcs  powdered sugar 3.5 oz (100 g)  ground cinnamon 1 tsp

Mix egg yolks with sugar and cinnamon.

6. 

whole milk 3.5% 6.75 tbsp (100 ml)

Add milk ...

7. 

... and butter to the yolks, and stir.

8. 

egg white 2 pcs

Beat the egg whites until they are foamy.

9. 

Add flour to the dough.

10. 

Gently fold egg whites foam into the mixture.

11. 

Add and stir in the apples.

12. 

Pour the dough into the mold.

13. 

Bake for 40 minutes at 170 °C.

14. 

powdered sugar

After cooling, tip the cake and sprinkle with sifted powdered sugar.

Bon appetit!

Ingredients

apples12.25oz350grams
baking powder for gingerbread2tsp2teaspoon
egg white2pcs2pieces
egg yolk2pcs2pieces
flour medium-
flour medium6.25oz180grams
ground cinnamon1tsp1teaspoon
lemon-juice2tbsp2tablespoon
powdered sugar3.5oz100grams
powdered sugar-
unsalted butter-
unsalted butter1.75oz50grams
whole milk 3.5%6.75tbsp100milliliters

 

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