Cinnamon cake with apples

1. 

unsalted butter • flour medium

Spread the mold with butter and sprinkle with flour.

2. 

apples 12.25 oz (350 g) • lemon-juice 2 tbsp

Peel the apples and cut them into cubes. Drizzle with lemon juice.

3. 

flour medium 6.25 oz (180 g) • baking powder for gingerbread 2 tsp

Mix the flour with the baking powder.

4. 

unsalted butter 1.75 oz (50 g)

Melt the butter and let it cool.

5. 

egg yolk 2 pcs • powdered sugar 3.5 oz (100 g) • ground cinnamon 1 tsp

Mix egg yolks with sugar and cinnamon.

6. 

whole milk 3.5% 6.75 tbsp (100 ml)

Add milk ...

7. 

... and butter to the yolks, and stir.

8. 

egg white 2 pcs

Beat the egg whites until they are foamy.

9. 

Add flour to the dough.

10. 

Gently fold egg whites foam into the mixture.

11. 

Add and stir in the apples.

12. 

Pour the dough into the mold.

13. 

Bake for 40 minutes at 170 °C.

14. 

powdered sugar

After cooling, tip the cake and sprinkle with sifted powdered sugar.