Italian cuisine

Pasta with steamed broccoli and tomatoes in fine basil - parsley sauce.

Italian finger food.

Delicious pasta with chanterelle mushrooms and pieces of smoked salmon. Fresh leaves of mint make the taste of this food light and fresh.

Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.

Potato "halusky" baked with pieces of salmon and bechamel sauce.

Recipe for preparation of typical Italian dish with prepared bechamel.

The Italian basic food "Spaghetti al pomodoro fresco e basilico" has found popularity in gourmet menus around the world due to its simplicity and delicious taste.

Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".

An italian recipe for chicken Cacciatore in a sauce with herbs, peppers, tomatoes and black olives. As a side dish are suitable spaghetti or rice .

Italian specialty from Milan - veal calf stewed with vegetables and broth.

200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

Light and delicious food that everyone enjoy.

One of many recipes for favourite spaghetti bolognese.

Fine goulash from veal with slightly sweet taste. It is important to grill meat and vegetables and then cook tham together until tender. Traditionally, the meat is cut into steaks and roast with bone.

Excellent pizza with dough recommended by Italian cook.

Simple preparation of meal of excellent italian cuisine.

See how easy i tis to prepare visually interesting and flavorful dish from ingredients that everyone knows and loves. You will succeed with this recipe in a romantic dinner, a family lunch and kids will love it too.

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.

It does not matter under what name you know it, but what matters is if you like them! And you are not afraid to tuck up your sleeves and prepare this meal. Home- made are the best!

Delicate Italian dessert.