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Pasta

 

Potato Dumplings with Sauerkraut

Potato Dumplings with Sauerkraut

Dumplings from potato dough prepared with sauerkraut and fried bacon.Show more

Bryndza (Slovak sheep cheese) Dumplings

Bryndza (Slovak sheep cheese) Dumplings

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.Show more

Dumplings

Dumplings

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.Show more

Tarhonya

Tarhonya

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.Show more

Sheep cheese pies

Sheep cheese pies

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.Show more

Soup Pasta

Soup Pasta

Easy homemade soup pasta, delicious with favorite rich soups.Show more

Lasagne

Lasagne

A simple recipe of the traditional Italian main dish prepared from pasta and pork.Show more

Baked Pasta with Spinach

Baked Pasta with Spinach

Tasty, quick vegetarian lunch.Show more

Sauerkraut Pasta Bake

Sauerkraut Pasta Bake

An easy, tasty and cheap recipe for pasta baked with smoked meat and sauerkraut.Show more

 

 
 
 

 

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