Delicious winter collagen delicacy, it has a long preparation process but worth to try. Served with bread, onion and vinegar.

Delicious potatoes with onion are served either as an individual meal with a glass of sour milk or as a side dish.

How to prepare simple 600 grams dumpling in a steamer

delicious, home-made, tender, tasty, luscious, heavenly...simply a punch cake.

Recipe for salad with mayonnaise. The beet contains a lot of vitamins. It is recommended to be made in the winter. This is time that beet is best for eating as it makes your health and immunity stronger.

Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Hint, how to easily prepare a good banquet.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Cake from yeast dough filled with sweet white cabbage.

Light refreshing dish served with fresh spinach and garlic.

Quick version of the classic dessert made of soft puff pastry.

Simple recipe for steamed dumpling of the length cca 25cm.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Tasty legume salad matching with grilled and roast meat.

Marinated shark steak with garlic and onion, but also fried in tripple coat can be served during unconventional Christmas dinner.

Favourite, non-baked, not only Christmas delicacy.

Excellent delicacy of classic cuisine which have been disappeared from menus in deluge of contemporary recipes and as result of different "cons".