Favourite, non-baked, not only Christmas delicacy.

Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".

Quick version of the classic dessert made of soft puff pastry.

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Recipe for delicate dessert with nougat cream and caramel whipped cream.

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.

Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.

Traditional autumn and winter food of Slavs. Healthy and tasty. The recipe contains no spices, i tis not a typographical error :)

Light refreshing dish served with fresh spinach and garlic.

Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.

Tasty mini cakes.

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Simple, smooth, cheese cake great with tea or coffee for breakfast.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Easy and sweet delicacy for children and adults.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Easy favorite meal, well known mainly to vacationists and citizens of the coastal Mediterranean zone. But materials are available in the better supplied stores all over the world.

How to prepare simple 600 grams dumpling in a steamer