Do you have some diet motivation or you just have fancy for it? Anyway, you can prepare it quite quickly and easily.
No. of servings
1 h. 40 min.
|baking powder for gingerbread||0.5||oz||12||grams|
|cream curd cheese||1.75||oz||50||grams|
Mix oat flakes with water and soak them for 30 minutes.
Separate egg yolks from the whites and blend them in the oat flakes. Add cream cheese, salt and granulated garlic. At the end gently stir in baking powder and egg whites foam.
Pour the dough into smaller greased and floured form. Bake 60 minutes at 355°F (180°C).