Cuisines▼
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PASTA
Bryndza spaghetti
Michal 40 min. medium
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PORK
Potato balls filled with smoked meat
Dada 1 h. 30 min. medium
SWEET DISHES
Apricot balls from cream curd dough
Dada 30 min. medium
VEGETARIAN DISHES
Groats with mushrooms
Dada 1 h. 30 min. high
Land tysaj
Michal 30 min. low
LEGUME STEWS AND SAUCES
Sweet and sour bean sauce with potatoes
Dada — medium
Fučka
Dada 40 min. medium
CREAM DESERTS
Easter lamb cake
Norika — low
LAMB MEAT
Stewed lamb shoulder
Michal 4 h. 10 min. medium
Baked bobáľky
Bobáľky with poppy seeds
Dada — high
LEGUME SOUPS
Green beans cream soup
Dada — low
POTATO SIDES
Home made potato tortillas
Dill sauce
Dada 20 min. low
Traditional Pies
Zuzka 30 min. low
VEGETABLE SOUP
Cabbage and Beans Soup
Lokshe (Potato Tortillas)
Zuzka — medium
Bryndza (Slovak sheep cheese) Dumplings
Dada 60 min. low
Braised Cabbage with Pork Sausages
Jurgason 40 min. medium
NON-SWEET PASTRY
Bryndza (Slovak sheep cheese) Flat Bread with Onion
Rolled Dumplings with Cream Cheese
Michal 45 min. medium
Grabs
Dada 60 min. high
PASTRY
Cocoa and walnut roll
Potato Dumplings with Sauerkraut
Jurgason 45 min. medium
CAKES
Mascarpone cheesboard cake with bananas
Moravian sparrow
VEGETABLE SALADS
Soya bean salad with vegetables
Soup from Sheep Cheese and Potatoes (Demikat)
Trdelnicky (Slovak sweet pastry)
Cabbage cake
STRUDELS
Cherry and poppy seed strudel made of puff pastry
TURKEY
Turkey skewers in foil
CHICKEN
Baked gnocchi with chicken
APETIZERS
Hollandaise Sauce
DUCK
Mushrooms stuffed with duck livers
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