Slovak cuisine

Recipe for making delicious thin potato "tortillas". It can be served as a side dish to roasted duck or goose, or it filled with salty (duck liver) or sweet (poppy, nuts...) filling. The preparation is simple, but the flour will be everywhere in the kitchen :) However, it's worth it :)

Simply a great side dish for aromatic dill lovers. Can be served with dumplings and a hard boiled egg.

Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.

Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.

Delicious salty cake from traditional Slovak sheep cheese.

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.

Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.

Favourite salty flat bread from bryndza and onion.

Recipe for tasty and easy lokshe.

Traditional recipe for bubbly cake from soft, fluffy dough.

Old great classic soup.

Juicy creamy dish made of zucchini, perfect with boiled eggs.

Favorite cake from raised yoghurt dough, every child and adult will enjoy it.

Traditional and easy recipe for plum balls in breadcrumb.

Dumplings from potato dough prepared with sauerkraut and fried bacon.