Slovak cuisine

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Favourite salty flat bread from bryndza and onion.

Delicious salty cake from traditional Slovak sheep cheese.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Juicy creamy dish made of zucchini, perfect with boiled eggs.

Traditional recipe for bubbly cake from soft, fluffy dough.

Recipe for homemade rolled dumplings from potato dough, sprinkled with sweet cream cheese.

Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.

Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.

Traditional and easy recipe for plum balls in breadcrumb.

Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.

Favorite cake from raised yoghurt dough, every child and adult will enjoy it.

Recipe for tasty and easy lokshe.

Old great classic soup.