Burger stuffed with the egg and green peas. As a burger filling is possible to use also other vegetable eventually smoked meat. Serve hot with the sauce or mashed potatoes. Serve cold with the bread and gherkin.
Something for hot-dish lovers.
Classic lard is irreplaceable ingredient of many dishes. Its homemade preparation - melting of bacon for rendering - is simple procedure which results in clear, high-grade products - lard and greaves.
Thick soup from four kinds of beans and chick-pea, with delicious smoked ham hock. We recommend to cook this soup in larger amount because you will want to eat it for breakfast, lunch and dinner for its irresistible taste.
Stuffed chicken rolls with a light, delicate, milky sauce.
Tasty homemade potato balls stuffed with meat filling.
Simple recipe for preparation of tasty lunch from asparagus. Serve with potatoes.
Small tasty fried burgers from minced meat.
Classic stuffed peppers.
Such prepared potatoes are equally delicious as the ones prepared from the boiled potatoes. But these are saving time.
Shashlik without the use of oil.
Serve with cokked or baked potatoes, or with vegetable salad.
Appetizer suitable during some party banquets in the winter months.
Delicious ham salad with vegetables, potatoes and mayonnaise :)
Garnished breads have many forms. We offer a classic, unforgettable recipe from our childhood for simple open sandwiches. No celebration or New Year's Eve could be celebrated without them! They taste today, as well as in the past.
A tasty change of the classic recipe.
18-20 servings of tasty cabbage for a big New Year's Eve party. Cook in a large, at least 8 liter pot.
Sausages with onion, vegetables and potatoes.
Baked skewers are served with potato side dishes. They are also suitable for legume sauces and sauces.
A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
