Spreads

Traditional egg spread.

Tasty spring spread that taste good to everyone.

Smooth spread with unique taste of smoked fish.

Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.

Spread from yeast, gently mixed with butter.

Mild spicy butter giving the food good taste.

Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)

Excellent and simple spread from sardines or other fish canned in oil.

Favorite spread from avocado with slightly sour, refreshing taste. The best with fresh pastry with crispy crust.

Tasty spread full of proteins and healthy chive. Serve with fresh whole wheat pastry.

Healthy spread delicious with white buns and rolls.

Creamy spread of great taste. It is suitable for bread or pastry, for breakfast or dinner.

Quick and tasty spread from crab sticks

Strong and healthy spread, specially advisable when you do not expect any visit :)

A traditional recipe for favourite pork scratching spread.

Version with red radish has similar flavour and it has more interesting colour, but you need to grate it much longer.

This smooth spread does not have to be served only with bread and pastry. It is fitting even as filling to vegetables, e.g. peppers, tomatoes or cucumber..

Delicious breakfast spread worth to spread a really thick layer :)

Favourite traditional spread. Served with bread or buns and rolls.