Goulash
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Thick goulash from beef and pork with the taste of beer.
Tasty, rich goulash. Served with bread.
A thick, tasty goulash for gourmets of beef tripes.
Goulash from the kitchen range for a big family celebration.
A recipe of Szeged goulash with tempeh as a great meat substitute - nutritional and delicious.
About 8 liters of tasty, pure beef goulash. The expected number of portions is at least 12 and at most 18. We recommend cooking in a 16 liter pot.
A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!
This tasty goulash will taste to everyone.
Tasty goulash for all gourmet.
Classic thick goulash that tastes best with fresh bread. Don't forget to drink it with a chilled beer!
Fine goulash from veal with slightly sweet taste. It is important to grill meat and vegetables and then cook tham together until tender. Traditionally, the meat is cut into steaks and roast with bone.
Tasty recipe of original Hungarian goulash. It consists only of meat, onions, peppers and tomatoes. It is very tasty and even if it is not thickened, it is thick enough. It is traditionally served with potato dumplings (halusky), but nothing prevents ...
Simple recipe for preparation of oyster mushroom goulash with potatoes.
Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.
Vegetarian Szeged goulash with tofu. Serve classically: with steamed dumplings.
Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.
A thick soup full of healthy legumes and not so healthy sausages :)
Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.
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