Pasta

The Italian basic food "Spaghetti al pomodoro fresco e basilico" has found popularity in gourmet menus around the world due to its simplicity and delicious taste.

Recipe for preparation of typical Italian dish with prepared bechamel.

Pasta with steamed broccoli and tomatoes in fine basil - parsley sauce.

Delicious pasta with chanterelle mushrooms and pieces of smoked salmon. Fresh leaves of mint make the taste of this food light and fresh.

Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Tasty pasta salad with yoghurt dressing.

One of many recipes for favourite spaghetti bolognese.

Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.

Rich pasta delicacy.

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.

Simple preparation of meal of excellent italian cuisine.

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Interesting flavor, slightly sweet dumplings.

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.

A simple recipe of the traditional Italian main dish prepared from pasta and pork.

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.

Creamy pasta with soft cheese sauce and ham strips.

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.