Biscuits

Walnut Christmas pastries of our grandmams.

Recipe for preparation of tasty Christmas walnut pastry with nutty cream and chocolate. Durable pastry, that can decorate your dinning table during the whole Christmas holidays.

Traditional grilaz not only for Christmas.

Classic Christmas pastry from smooth dough.

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Brittle crunchy pretzels for Christmas table.

Tasty mini cakes.

Gingerbread Christmas pastry stuck together with cream. Baked pastry is nice and soft. This type of cream is very tasty and has long durability.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.

Those mini sweet cakes impress by taste and look as well.

Crispy Halloween biscuits.

Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.

Traditional Christmas pastry stuck with jam from nontraditional dough.

Crunchy cakes for Christmas time.

Easy durable biscuit without filling. Young Easter whippers will love it.

Favourite, brittle Christmas crescents.

Favorite Christmas pastry reminding small cold snowballs :)