Biscuits

Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.

Gingerbread Christmas pastry stuck together with cream. Baked pastry is nice and soft. This type of cream is very tasty and has long durability.

Recipe for preparation of tasty Christmas walnut pastry with nutty cream and chocolate. Durable pastry, that can decorate your dinning table during the whole Christmas holidays.

Walnut Christmas pastries of our grandmams.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.

Brittle crunchy pretzels for Christmas table.

Tasty mini cakes.

Traditional Christmas pastry stuck with jam from nontraditional dough.

Those mini sweet cakes impress by taste and look as well.

Traditional, favorite, fragile shortbread cookies with vanilla flavor, stuck with damson cheese with cinnamon, and you will love them immediately.

Crispy Halloween biscuits.

Crunchy cakes for Christmas time.

Dry machine biscuit with coconut flavour. Classic delicacy for the Christmas table.

Easy durable biscuit without filling. Young Easter whippers will love it.

Favourite, brittle Christmas crescents.

Time-consuming delicacy - but gone immediately. One baking tin won't be enough :) so just in case, prepare the cake bases (rounds and meringues) as a reserve.

Favorite Christmas pastry reminding small cold snowballs :)