Christmas

Uncooked rum balls,. Serve only to adults! (high content of rum).

Recipe for preparation of tasty Christmas walnut pastry with nutty cream and chocolate. Durable pastry, that can decorate your dinning table during the whole Christmas holidays.

Traditional grilaz not only for Christmas.

Recipe for preparing easy holiday pastry.

Favourite, brittle Christmas crescents.

Old-style famous christmas honey cookies.

Tasty bryndza sticks great for every party.

Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining of flavours.... Our stollen is suitable for consumption straight after baking. It can rest inde

Delicate cake with juicy filling full of healthy ingredients.

Soft, Christmas durable pastry.

Delicate coconut rounds filled with jam. Rounds are covered with a smooth cream and coated in coconut. Perfect for a Christmas dessert.

Favorite little balls from puffed rice with delicate flavor of marzipan and chocolate.

Suhajdy, which were preferably prepared in the 70-ies and 80-ies of the past century in Czechoslovakia. For the preparation you necessarily need traditional cocoa pudding in a box :) and empty plastic egg packagings.

This is how my father called this favorite egg liqueur. I am offering you his delicious recipe that's been made at Christmas time for ages. I am glad that I took note of it at 25.12.1984 :) based on my cookbook :)

Walnut Christmas pastries of our grandmams.

The traditional Christmas sweets.

Traditional, favorite, fragile shortbread cookies with vanilla flavor, stuck with damson cheese with cinnamon, and you will love them immediately.

Those mini sweet cakes impress by taste and look as well.