Meat soup

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

Recipe for broth from dried anchovies Iriko.

How to prepare a half-finished product for the beef soup or quality ingredient for other recipes.

Seasonal delicacy of goulash type fills your belly and warms you in autumn days.

Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.

Dense soup for snack. Serve with bread or buns and rolls.

Cabbage soup - soup from sauerkraut is served with bread, Christmas cake and to taste you can add sour cream on a plate. It is tasty in winter time such as in hot summer, therefore cook it more often not just for Christmas.

Delicious, a little bit spicy fish soup from pangasius. Easy and quick preparation.

Excellent homemade tripe soup.

Easy goulash from pork and potatoes.

Christmas cabbage soup should be weaker and should fulfill the role of any appetizer before Christmas Eve Dinner. Even its cooked amount can tempt you for consumption of the full plate, consider that it is better on the next day when it rests for a while :

Recipe for Thai soup Tom Kha Gai with coconut milk and chicken meat.

Goulash from the kitchen range for a big family celebration.

Rich soup from sauerkraut, lentils, meat and sausages.

Delicious Japanese soup.

Delicious chicken soup with meat, vegetables and self-made noodles.

Excellent snack soup. Serve with fresh bread pastries.

Pot full of delicious soup for Christmas or New Year's table. But of course you can cook this rich sauerkraut soup any time of year.

When buying a fresh chicken and its following processing, we are often left with chicken backs and wings. We will use them in a preparation for this quick chicken soup.

Traditional sauerkraut soup with meat, dried plums and spicy sausage, which gives the soup a typical flavour.